Veg Chilli-Milli (with Lachcha Paratha) & Chilli Pickle - Anagha Kulkarni
Veg chilli-milli recipe- *1/2 cup carrots, 1/2 cup cabbage, 1/2 cup capcicum, 1/2 cup paneer , all thinly sliced, 1 tbsp chilli, garlic, ginger paste, 2 cups tomato-onion paste,1 cup milk (or add cream at the end), 1/2 tsp turmeric powder, 1tsp cumin-coriander powder, 1tsp garam masala, t tsp kasuri methi, butter, salt(1tsp sugar optional) 3/4 green chillies & fried/roasted papad for garnishing. * Heat butter in a pan, add vegetables, paneer, salt & fry them for a while, keep aside. Take butter/oil in the pan, add onion-tomato paste, turmeric powder, salt & cook it on a low flame, stirring occasionally. Add milk, garam masala, cumin-coriander powder, cook for sometime. Now add the vegetables & paneer. Add kasuri methi, cream. Garnish with papad & fried chillies. Eat with Naan, Roti, Paratha. ( You can change the vegetables according to your taste)
Veg chilli-milli recipe- *1/2 cup carrots, 1/2 cup cabbage, 1/2 cup capcicum, 1/2 cup paneer , all thinly sliced, 1 tbsp chilli, garlic, ginger paste, 2 cups tomato-onion paste,1 cup milk (or add cream at the end), 1/2 tsp turmeric powder, 1tsp cumin-coriander powder, 1tsp garam masala, t tsp kasuri methi, butter, salt(1tsp sugar optional) 3/4 green chillies & fried/roasted papad for garnishing. * Heat butter in a pan, add vegetables, paneer, salt & fry them for a while, keep aside. Take butter/oil in the pan, add onion-tomato paste, turmeric powder, salt & cook it on a low flame, stirring occasionally. Add milk, garam masala, cumin-coriander powder, cook for sometime. Now add the vegetables & paneer. Add kasuri methi, cream. Garnish with papad & fried chillies. Eat with Naan, Roti, Paratha. ( You can change the vegetables according to your taste)
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