Garlic Wheat Kulcha - Vijaya Shenoy
Recipe:
Garlic wheat kulcha
3 cups wheat flour
1/2 tsp baking pd
1/4 tsp baking soda
4 tbsp curds
1 tsp sugar,salt to taste. 2 tbsp finely chopped garlic and coriander leaves ,oil or ghee for frying
In a bowl mix together the flour soda baking PD and salt.now add the curds and mix well .add water spoonful at a time and bring the dough together.knead well into a soft dough and keep covered with a wet cloth for 2 hrs.
Take a small ball of dough and roll it out into a thick slightly oval shape dusting it with flour.sprinkle some chopped garlic and dhania on it and slightly flatten with rolling pin.
Heat a nonstick pan.add some oil or ghee and place the kulcha on it with the garlic side up.when u see bubbles appearing on the underside flip over .the kulcha starts puffing up.( u can even put it directly on flame like phulkas)remove frm flame and serve hot either plain or smeared with ghee with side dish of ur choice.
3 cups wheat flour
1/2 tsp baking pd
1/4 tsp baking soda
4 tbsp curds
1 tsp sugar,salt to taste. 2 tbsp finely chopped garlic and coriander leaves ,oil or ghee for frying
In a bowl mix together the flour soda baking PD and salt.now add the curds and mix well .add water spoonful at a time and bring the dough together.knead well into a soft dough and keep covered with a wet cloth for 2 hrs.
Take a small ball of dough and roll it out into a thick slightly oval shape dusting it with flour.sprinkle some chopped garlic and dhania on it and slightly flatten with rolling pin.
Heat a nonstick pan.add some oil or ghee and place the kulcha on it with the garlic side up.when u see bubbles appearing on the underside flip over .the kulcha starts puffing up.( u can even put it directly on flame like phulkas)remove frm flame and serve hot either plain or smeared with ghee with side dish of ur choice.
Kulcha Recipe Courtesy:Sumana Bhandarkar
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