Moong Dal Tadka - Nutan Shenoy-Kini
Recipe:
Pressure cook moong dal to 3 whistles.Blend well when cooled. Add water to adjust consistency. Place on gas and allow to boil. Add turmeric powder and salt to taste . Boil well. In a degchi, take half ghee n half oil (only oil, if you so prefer). Heat. Add thinly sliced onions and chopped green chillies. Fry till the onions are well browned. Add jeera and a pinch of ajwain. Let it splutter.Now add gg paste n fry till raw smell disappears. Infact, I also add small bits of ginger and garlic.fry well. Top the dal with this tadka after putting off the gas. Garnish with chopped coriander leaves and serve hot.
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