Sprouted Moong Ka Cheela ( Pan Cake ) - Prasad Naik
Recipe:
Grind coarsely Sprouted Moong, Giger, Garlic, Green Chillies and Fresh Coriander.
In a mixture add fine chopped Onion and salt to taste.
On a non-stick tava with few drops of oil, make small pan cakes. Make them brown from both sides so that they are cooked well.
Your Moong Ka Chillas are ready to serve. Serve hot with Green Chatni or Tomato Ketchup. You can have it as it is or have it with Toast. Its very healthy.
Recipe:
Grind coarsely Sprouted Moong, Giger, Garlic, Green Chillies and Fresh Coriander.
In a mixture add fine chopped Onion and salt to taste.
On a non-stick tava with few drops of oil, make small pan cakes. Make them brown from both sides so that they are cooked well.
Your Moong Ka Chillas are ready to serve. Serve hot with Green Chatni or Tomato Ketchup. You can have it as it is or have it with Toast. Its very healthy.
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