Coriander-Garlic Nan

Coriander-Garlic Nan - Anagha Kukarni

Recipe:

2 cups maida/ all purpose flour, 

1/2 cup warm milk (may not need all, add slowly) 

1/2 cup curds/ yogurt , 

salt, 

sugar, 

3/4 tsp baking powder, 

1/2 tsp soda by carb, 

chopped coriander, 

grated garlic. 

Sieve maida, baking powder, soda by carb in a bowl, twice. Add salt, sugar & curds, knead with the help of milk. Make a soft dough & keep for 5/6 hours. Prepare like a Bhakri or roll with rolling pin, top up with coriander & garlic, and roll again. Heat a pan, place this on the hot pan/ tawa. Wet your fingers & run along one side of the rolled roti, turn it immediately, and cook for sometime. Now cook the other side of the roti on direct heat. Apply butter for butter- naan. Recipe posted