Thursday 22 January 2015

Coriander-Garlic Nan

Coriander-Garlic Nan - Anagha Kukarni
Recipe:
2 cups maida/ all purpose flour, 
1/2 cup warm milk (may not need all, add slowly) 
1/2 cup curds/ yogurt , 
salt, 
sugar, 
3/4 tsp baking powder, 
1/2 tsp soda by carb, 
chopped coriander, 
grated garlic. 

Sieve maida, baking powder, soda by carb in a bowl, twice. Add salt, sugar & curds, knead with the help of milk. Make a soft dough & keep for 5/6 hours. Prepare like a Bhakri or roll with rolling pin, top up with coriander & garlic, and roll again. Heat a pan, place this on the hot pan/ tawa. Wet your fingers & run along one side of the rolled roti, turn it immediately, and cook for sometime. Now cook the other side of the roti on direct heat. Apply butter for butter- naan. Recipe posted

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