Lasoon Red Chutney - Prasad Naik
Recipe:
2 half's of Dry Grated Coconut, 2 Cups of Garlic Pods, 30 Bedgi Dry Mirchi, Small ball of Imli .
Roast Bedgi Mirchi and then bring it to room temperature. Add Garlic and Small ball of Imli and grind in mixer till its fine Red powder. Then add grated Coconut and grind for few seconds in mixer till Red mix is coated on grated coconut and entire mixture becomes coarse.
Your Lasoon Red Chatni is teady to serve. You can keep in fridge and preserve for a month.
2 half's of Dry Grated Coconut, 2 Cups of Garlic Pods, 30 Bedgi Dry Mirchi, Small ball of Imli .
Roast Bedgi Mirchi and then bring it to room temperature. Add Garlic and Small ball of Imli and grind in mixer till its fine Red powder. Then add grated Coconut and grind for few seconds in mixer till Red mix is coated on grated coconut and entire mixture becomes coarse.
Your Lasoon Red Chatni is teady to serve. You can keep in fridge and preserve for a month.
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