Clam Sukha - Prasad Naik
First wash Clams in water and boil them in water till it opens. Rince it with water as after it opens, some dirt or Small stones remain at side.
In a pan, heat 3 tbsp. of oil and add 5 big fine chopoed onions, 5 fine chopped green chillies, 2 cups fresh Coriander, 1/2tsp Haldi & 2 tsp of Garam Masala. Saute till onion is brown, then add 6 Kokum pcs and 1 grates fresh coconut. Saute for 2 min and keep lid on pan till the mixture is soft. Add Clams, 1/2 cup of water & mix well with Masala so that clams are coated with Masala. Cook for few minutes and your Clams Sukha is ready to serve.
In a pan, heat 3 tbsp. of oil and add 5 big fine chopoed onions, 5 fine chopped green chillies, 2 cups fresh Coriander, 1/2tsp Haldi & 2 tsp of Garam Masala. Saute till onion is brown, then add 6 Kokum pcs and 1 grates fresh coconut. Saute for 2 min and keep lid on pan till the mixture is soft. Add Clams, 1/2 cup of water & mix well with Masala so that clams are coated with Masala. Cook for few minutes and your Clams Sukha is ready to serve.
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