Soya Chunks Halwa - Sobha P Shenoi
Recipe:
Soya Chunks - 2 Cups
Sugar - 1 1/2 Cups (Can add more as per your requirement of sweetness)
Milk or water - 1/2 cup
Besan Flour - 1 Tbsp
Ghee - 2 Tbsp
Assorted Dryfruits like cashews , badam, etc. chopped - 2 Tbsp (I added only cashews. Soak Soya Chunks in hot water for about 15-20 mins. Squeeze the chunks to remove water & coarsely grind it in a blender without adding water. Keep aside.
. In a non-stick pan, dry roast besan till its aroma comes. Keep aside.
. In the same pan, add 1 Tbsp ghee & roast the chopped dry fruits & keep aside.
. Now add the coarsely ground chunks to the pan & dry roast it till all water evaporates.
. Then grind the roasted soya chunks, Sugar & Besan to a very fine powder.
. Heat the remaining ghee in the pan, add the finely ground chunks-sugar-besan mix to it. Also add about 1/2 cup milk or water & mix well. Keep stirring the mixture till it thickens & starts separating from the kadai.
. Garnish with dry fruits & Serve.
Soya Chunks - 2 Cups
Sugar - 1 1/2 Cups (Can add more as per your requirement of sweetness)
Milk or water - 1/2 cup
Besan Flour - 1 Tbsp
Ghee - 2 Tbsp
Assorted Dryfruits like cashews , badam, etc. chopped - 2 Tbsp (I added only cashews. Soak Soya Chunks in hot water for about 15-20 mins. Squeeze the chunks to remove water & coarsely grind it in a blender without adding water. Keep aside.
. In a non-stick pan, dry roast besan till its aroma comes. Keep aside.
. In the same pan, add 1 Tbsp ghee & roast the chopped dry fruits & keep aside.
. Now add the coarsely ground chunks to the pan & dry roast it till all water evaporates.
. Then grind the roasted soya chunks, Sugar & Besan to a very fine powder.
. Heat the remaining ghee in the pan, add the finely ground chunks-sugar-besan mix to it. Also add about 1/2 cup milk or water & mix well. Keep stirring the mixture till it thickens & starts separating from the kadai.
. Garnish with dry fruits & Serve.
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