Til Aur Gur Ke Ladoo - Archana S Nayak
Ingredients:
Ingredients:
Sesame seeds (til) lightly roasted
1 1/2 cups
Jaggery (gur) chopped
1 cup
Dry coconut (khopra) grated
1/2 cup
Green cardamom powder
1/4 teaspoon
Method
Step 1Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.Step 2Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Step 3Divide this mixture into equal portions and shape into lemon-sized ladoos.
Step 4Store in airtight jars
Jaggery (gur) chopped
1 cup
Dry coconut (khopra) grated
1/2 cup
Green cardamom powder
1/4 teaspoon
Method
Step 1Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.Step 2Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Step 3Divide this mixture into equal portions and shape into lemon-sized ladoos.
Step 4Store in airtight jars
Recipe Courtesy:Sanjeev kapoor
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