Masala Dosa - Sabitha Shenoy
Ingredients:
1Cup urad dal, 1 cup Boiled rice, 2 cups raw Rice, 1/2 cup channa dal, 1 tbsp Tur dal , 1 tbsp Methi seeds
Method
Ingredients:
1Cup urad dal, 1 cup Boiled rice, 2 cups raw Rice, 1/2 cup channa dal, 1 tbsp Tur dal , 1 tbsp Methi seeds
Method
Soak all the ingredients together in water for 6 hours . Grind into smooth paste . Leave it to ferment overnite. Add salt in the morning and mix well. Spread yummy Masala Dosa . Masala Dosa needs to be roasted on only one side. Serve hot with Potato Bhajji .
Recipe from Nisha baliga Shenoy.
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