Mangalore Goli Baje

Mangalore Goli Baje - Nutan Shenoy-Kini

Recipe:

1cup Maida 

1 tbsp Besan flour 

1/2 cup thick curds 

1 tsp sugar 

1/2 tsp soda 

3 Green chillies 

1 tsp ginger chopped 

1/2 cup water ( if necessary ) 

salt to taste 

oil to fry 

Method:

Beat the curds to a smooth paste , add salt and sugar n soda pd to it. Now add the maida little by little along with Besan , and mix well ,add water if required. The batter must be of Idli batter consistency. Then add the chopped ginger and green chillies. Keep aside for 1 hour. Heat oil in a thick bottom pan. Take a spoonful of batter and deep fry the Bhajje till light brown colour. This can be relished with Tomato sauce or any chutney of ur choice.