Tuesday, 12 August 2014

Avocado Hummus

Avocado Hummus - Vidya Pai

Ingredients:
1 cup cooked garbanzo beans, drained
1 very riped avocado, sliced
3 tbsp tahini
1/2 lime, juiced
1/2 lemon, juiced
1/3 cup fresh cilantro
3 whole garlic cloves
1/2 tsp salt
1/4 tsp black pepper
1/4 cup extra virgin olive oil

Serve it up with pita chips or toast!

Directions:
Add all ingredients in a food processor, fitted with blade. Whirl away until smooth.
To serve, top hummus with fresh sliced avocados, chopped cilantro, drizzle of olive oil with toasted garlic and garbanzo beans.

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