Paper Dosa - Vidya Pai
Recipe:
Recipe:
Soak 1 cup dosa rice with 1/4th cup urad dal and (chanadal+toor dal+moong dal)1/4th cup together and half a tsp of methi....for about 5 to 6 hrs.....while grinding add half a cup of poha washed in water and squeezed.....grind to a smooth paste..ferment overnight and make crispy thin dosas.
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