Corn Peanut Butter Masala

Corn Peanut Butter Masala - Vidya Pai

Iin a pan add half a tb sp of oil,2 to 3 cloves,1 small dalchini piece,2 elaichi,6-8 pepper corns...fry for a while then add 3 sliced onions,3-4 garlic chopped,small piece of ginger,3 to 4 green chilleis....fry till soft,then add 1 tomato chopped..fryfor 2 to 3 min..allow to coll and blend to a fine paste with a little water...in a pan take 1 tb spoon of oil add tejpatta,ground masa
la,haldi,chillypowder,salt...saute for a whilethen add 3 to 4 tb spoons of peanut butter and mix nicely..then add corn cob pieces...if fresh boil in cooker..if frozen can addas it is..cook on a low flame till corn gets coated with the masala...garnich with dhania leaves....peanut butter gives a wonderful texture to the gravy and is definitely a healthier option:)

Posted 17th October 2013 by Amgele Randapakuda