Recipe:25 gantie pressure cook n keep aside
1/2 coconut grated 15 red chillies
1/2 lemonn size tamarind or ambado 1 tablespoon coriander seed griend to fine masala add crushed 10 flakes garlic to cooked gantii big to boil sprinkle 1 spoon coconut oil
1/2 coconut grated 15 red chillies
1/2 lemonn size tamarind or ambado 1 tablespoon coriander seed griend to fine masala add crushed 10 flakes garlic to cooked gantii big to boil sprinkle 1 spoon coconut oil
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