Mint Rice

Mint Rice - Dr Ramesh S Shenoy

(Special for Shravan Masa) (No garlic/onion)

Ingredients:- 

1 bunch mint leaves, 1 bunch corriander leaves, 2 - 3 green chillies, 1 inch ginger, 2 tbsp grated coconut. 1 & 1/2 cup raw rice.

For seasoning:- Oil, Urad dal, mustard seeds.

Method:- 

Grind all ingrdients except rice. Heat oil in a cooker, add mustard & urad dal. Then add paste & fry for 2 - 3 minutes. Then add pre soaked rice, salt & water. Cook till 2 whistles. Serve hot with potato wafers or cucumber salad.