Diamond Ronti - Dr Ramesh S Shenoy
Ingredients: 1. Maida or Wheat flour – ½ kg. OR u can make with mixing two flour (maida ¼ & wheat flour ¼) 2. Green chilly – 8 or 9 nos. 3. Curry leaves – 4-5 stem 4. Turmeric powder – ¼ tsp 5. Salt – 2 tsp. 6. Hing powder – ½ tsp. 7. Thilu – ½ tsp. 8. Oil to fry .
Preparations: Grind 2, 3, 4, 5, 6 items to make a smooth paste. Make a dough of maida or atta like chappathi dough by the grinded mixture & thilu . Keep it for half an hour. After you can make small balls & flatten the balls like chappathi. Then cut it into diamond shape with a knife & deep fry it. You can also make this ronti with red chillies also instead of green chilly.
Ingredients: 1. Maida or Wheat flour – ½ kg. OR u can make with mixing two flour (maida ¼ & wheat flour ¼) 2. Green chilly – 8 or 9 nos. 3. Curry leaves – 4-5 stem 4. Turmeric powder – ¼ tsp 5. Salt – 2 tsp. 6. Hing powder – ½ tsp. 7. Thilu – ½ tsp. 8. Oil to fry .
Preparations: Grind 2, 3, 4, 5, 6 items to make a smooth paste. Make a dough of maida or atta like chappathi dough by the grinded mixture & thilu . Keep it for half an hour. After you can make small balls & flatten the balls like chappathi. Then cut it into diamond shape with a knife & deep fry it. You can also make this ronti with red chillies also instead of green chilly.
No comments:
Post a Comment