Tava Mushroom

Tava Mushroom - Anuradha Mudalagiri Kamath
Recipe:

2tbsp Ginger Garlic Paste
1/4 tsp ginger (adrak) paste
1/4 tsp garlic (lehsun) paste
For The Almond - Cashewnut Paste
2 onions , sliced
oil for deep-frying
4 almonds (badam) , soaked
1 tsp poppy seeds (khus-khus) , soaked
10 cashewnuts (kaju) , soaked
Other Ingredients
3 tbsp oil
1 tbsp curds (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
200 gms mushrooms (khumbh) , chopped
salt to taste
Method
For the almond - cashewnut paste
Heat the oil in a kadhai and deep fry the onions in till they golden brown in colour.
Remove from the flame and drain on an absorbent paper and keep aside.
Transfer the onions in a blender, add the remaining ingredients and blend in a mixer to a smooth paste.
Keep aside.
How to proceed
Heat the oil in a deep tava, add the ginger-garlic paste, almond-cashewnut paste, curds and turmeric, chilli powder and salt and cook on a sloe flame for few seconds.
Add the mushrooms and stir fry until done.
Serve hot.
RECIPE SOURCE : Tava Cooking -TARLA DALAL