Spicy Rice Noodles - Jaya Venugopal
Method:
Take thin rice noodles...dip it in cold water for about 30 min ,till it becomes a little soft.Meanwhile take vegetables like carrots,onions,garlic,green chillie to taste,beans.Cut all veg into julienne.In a little sesame oil saute garlic till brown,add all the vegetables and very little salt.Saute till crunchy on high heat.Remove.Now take 1 tsp oil and add 1 tablespoon of soya sauce mixed in little water,when it starts boiling add 1 maggie veg cube.add the shrimps and cook on high heat.Add the noddles ,mix well ,cover and cook for a few minutes only.Last add the veg ,mix well.Switch off the gas and serve ....can use beaten egg too at this stage.
Method:
Take thin rice noodles...dip it in cold water for about 30 min ,till it becomes a little soft.Meanwhile take vegetables like carrots,onions,garlic,green chillie to taste,beans.Cut all veg into julienne.In a little sesame oil saute garlic till brown,add all the vegetables and very little salt.Saute till crunchy on high heat.Remove.Now take 1 tsp oil and add 1 tablespoon of soya sauce mixed in little water,when it starts boiling add 1 maggie veg cube.add the shrimps and cook on high heat.Add the noddles ,mix well ,cover and cook for a few minutes only.Last add the veg ,mix well.Switch off the gas and serve ....can use beaten egg too at this stage.
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