Methi Muthiyas

Methi Muthiyas - Vidya Pai
Ingredients
1 cup bengal gram (chickpea flour)
1 cup fenugreek leaves (methi) ( frozen works too, make sure you thaw it well before adding it and you need not add water additionally this way)
1 tsp grated ginger
1/2 tsp chilli powder (or as per taste)
1 tsp coriander-cumin powder (Jeera-dhaniya powder)
1/4 tsp turmeric
1 tbsp curd (optional)
1 tsp sugar
1 tbsp vegetable oil
Salt to taste
Method
1
Mix all the ingredients together
Methi Muthiya
2Bind them together to form a stiff dough. If too stiff add few tsp of water to loosen it up and if too watery, add the flours and rest of the ingredients proportionately to tighten it up. It should allow you to shape it into small sausage shaped pieces or any shape you desire.
Methi Muthiya
3Deep fry them in oil until golden brown.
Methi Muthiya
4Place them in a paper tissue to get rid of excess oil if any.
Methi Muthiya
5Ser with chutneys.