Davangere Benne Dosa

Davangere Benne Dosa  -  Vidya Nayak Shenoy

Ingredients for dosa:
1 cup urad dal
2 and 1/2 cups idli rice/dosa rice
1/2 cup rice flour
1 cup poha(avalakki)
1/2 tea spn methi(fenugreek) seeds
Butter
Salt

Method:
Soak urad dal, methi seeds and rice for 1 hr. Wash poha in water.
Grind all together to a soft batter. Now add rice flour, salt and grind again (or mix well with a spoon).
Keep it aside for 4-5hrs.
Heat tava and spread a thin dosa. Add some butter pieces. Flip the dosa and fry for a min. Flip again and fold. Serve with a dollop of butter on top.

Ingredients for bhaji:
2 potatoes
1/2 cup onion
2 green chillies
1 tea spn mustard seeds
3-4 curry leaves
A pinch turmeric
Oil
Salt

Method:
Cook the potatoes in pressure cooker, peel and mash them.
Heat oil and add mustard seeds. When they start popping, add curry leaves, green chillies, onion. Fry for few minutes. Add turmeric, salt and potatoes. Mix well.

Ingredients for chutney:
1 cup fresh/frozen coconut
6 green chillies (chillies I used were not very spicy)
4 cloves
1 cardamom
2″ cinnamon
1 tbl spn choppes ginger
1/4 tea spn tamarind
Salt
Method:
Grind all to a chutney consistency by adding little water.