Monday 11 August 2014

Cabbage Butti

Cabbage Butti - Vidya Pai
1/2 grated coconut 7/8 red chillies marble size tamarind 1 spoon coriander seeds griend all to coarse masala with less water now take a pan splutter 1/2 spoon mustard curry leaves add 2 chopped onions and chopped cabbage 1/4kg stir for 5 min add ground masala salt cook till done

No comments:

Post a Comment