Bolognese Pasta - Poornima Shenoy
Ingredients :
2 tablespoons olive oil
1 large onion, minced
2 clove garlic, crushed ( traditional bolognese sauce doesnt contain garlic)
1 pound ground lamb
400g can peeled tomatoes
1/3 cup tomato paste
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
4 cups water
pinch of ground pepper
grated parmesan cheese
Method :
Heat oil over medium heat and saute onion and garlic until browned.
Add lamb mince until brown without any lumps. Stir in tomatoes, tomato sauce, basil, oregano, thyme, salt and pepper along with water. Cover, reduce heat and simmer for about one hour until cooked, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done; drain.
Serve sauce over hot pasta.
Ingredients :
2 tablespoons olive oil
1 large onion, minced
2 clove garlic, crushed ( traditional bolognese sauce doesnt contain garlic)
1 pound ground lamb
400g can peeled tomatoes
1/3 cup tomato paste
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
4 cups water
pinch of ground pepper
grated parmesan cheese
Method :
Heat oil over medium heat and saute onion and garlic until browned.
Add lamb mince until brown without any lumps. Stir in tomatoes, tomato sauce, basil, oregano, thyme, salt and pepper along with water. Cover, reduce heat and simmer for about one hour until cooked, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done; drain.
Serve sauce over hot pasta.
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