Kesar Rasgullas

Kesar Rasgullas - Vijaya Shenoy

Recipe
Take 1 ltr.of toned milk and keep it to boil.when it starts boiling add 4 tsp of lemon juice and keep stirring.The milk will start curdling.when the whey seperates put off flame.take a muslin cloth and strain it.wash the paneer thoroughly to get rid of the smell of lime.now tie the cloth tightly and hang it for 1/2 hr till all the water drips off.Take the paneer and mash it well with the palm of ur hand till it becomes smooth.Make small balls of this and keep aside.In a pressure pan take 1 cup of sugar and 2 cups water .when the sugar dissolves completely and starts boiling lower the balls slowly into it.close lid and just take 1 whistle.allow to cool.the balls will double in size.u can refrigerate it for an hour before serving.
I have added some kesar soaked milk to the paneer for flavour.

DRY FRUITS, CHEESE N FRUIT JAM SANDWICH

DRY FRUITS, CHEESE N FRUIT JAM SANDWICH - VIDYA NAYAK SHENOY
Recipe:

Chop the dry fruits n fry in lil ghee.. Now apply butter on one side of the bread slice..place it on the tawa .. place cheese slice lil pepper pd. n spread the dry fruits on the bread slice.. now apply jam on another slice place it over the other n roast on both sides.

Bread Rasmalai

Bread Rasmalai - Chetana Shenoy Pai

Bread - 4 slices
Milk - 2 cups
Ghee - 1 tsp
Condensed milk - 2 tbsp
Sugar - 1/4 cup
Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
Saffron - 4 strands
Cardamom powder - 1/4 tsp (optional)

Method
Method:
1.Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
2.Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself
3.Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
4.Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
Delicious easy bread rasmalai ready in minutes. Serve it always cold!

Mooli Theplas

Mooli Theplas - Suman Bhat
Recipe:
Grated 2 white mooli added ginger garlic green chilli paste a tsp each...spice powders haldi chilli dhaniya and jeera to taste plus ajwain and salt.apply all this to mooli and keep a while then add enuf atta to make soft dough.smear with oil and keep aside for 15 mins.then bail and roast theplas.alternatively u can make tadka and cook mooli...cool it then stuff it as parathas.I preferred the short cut method

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Prawns Sukke

Prawns Sukke - Shweta Shanbhag

http://favoritethingzz.blogspot.in/2015/01/prawns-sukke-prawns-in-dry-masala.html