Stuffed Capsicum

Stuffed Capsicum - Chandrika Kini

Recipe:
Mix besan with chopped onions,red chilli powder,garam masala powder,chopped coriander leaves. & salt. Mix all these with oil & make a stuffing. Then stuff this & steam capsicum. Very simple yet tasty. Tadka is optional

Babycorn Paneer Kadai

Babycorn Paneer Kadai - Shraddha Ashwin Prabhu

Recipe:-Onion – 1
Tomato big – 2
Paneer – 125 gm
Capsicum big – 1/2
Chili powder – 3/4 tsp
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Salt – for taste
Ginger garlic paste – 1 tsp
Ghee , Babycorn-1cup

Method:-Cut all paneer into cubes, shallow fry it and keep it aside.
Cut the capsicum into small pieces, also shallow fry it and keep it aside
Heat the oil in the kadai at extreme heat; add chopped onion, ginger, garlic paste mix well till onion turns pink.
Now add chopped tomatoes just mix well till it becomes mushy.
Allow it to cool....Then grind it in a blender till it gets into smooth paste
Heat the oil, add ground paste as we prepared, add chilli powder,garam masala powder, salt, and coriander powder, mix well, when it starts boiling, add capsicum and paneer cubes,cook it,till it becomes thick gravy.
Finally heat the ghee and then add it to gravy. Serve hot.

Paneer Capsi Kabab

Paneer Capsi Kabab - Suman Bhat

Recipe :2 bowl Crushed paneer ,1capsicum cut finely,1onion ( i put a few spring onions too) cut finely,2tbsp ginger garlic and red chilli paste ( u can add sauces of ur choice...a tbsp each...I put chilli and soya sauce,lemon juice/vinegar and salt to taste.Mix well and add enough corn flour/maida till it binds into oval kebab shape and deep fry .Serve with sauce after putting them on sticks.

Malaiwala Paneer

Malaiwala Paneer - Tanushree Aich

Ingredients:Cottage Cheese - 200 gms,
Onion - 1 big chopped finely
Ginger garlic paste - 2 tspns
Turmeric pwdr -1 tspn
Kashmiri chilly pwdr - 2 tspns
Dhania pwdr - 11/2 tspn
Pinch of garam masala pwdr
1-2 chopped green chilies
1/2 cup fresh cream
6-7 cashews soaked in warm water & pureed
Salt to taste
Chopped coriander

MethodCut paneer into thin strips or triangles & lightly brown them in oil, keep aside
In the same wok , add onions, brown them lightly
Add chopped green chilies
Add gg paste, stir till rawness goes.
Now add the spice pwders except the garam masala
Saute for a while, add the cashew paste
After adding the cashew paste add a pinch garam masala n the paneer & salt
Now pour the cream & cook for just abt a min or two, too much might cause it to curdle
Turn off flame n garnish with chopped coriander

Badam Burfi

Badam Burfi - Vijaya Shenoy
Recipe:Soak 1cup badam for 1/2an hour ,peel d skin & grind it to a paste with 1/2 cup milk .when it is smooth add 11/2 cup sugar cardomom & grind agn ..take 2tsp of ghee in a pan & add d ground badam paste& cook on low flame stirring till it becomes thick .I mean it leaves d pan .put off flame & spread on greased plate cut into pieces after its cool ...