Coffee Custard

Coffee Custard - Nutan Shenoy-Kini

Ingredients
1.Milk half litre,
2.Eggs-4,
3.Milkmaid sweet condensed milk-1 tin 395 grams
4.Nescafe 2 tsp,
5.Powdered sugar 1 cup, 

6.Vanilla essence 1 tsp.

For caramel : 

Sugar-2tbsp


Method :
1.Mix Nescafe with a little warm milk and keep it aside.
2.Caramelise the sugar in a pudding mould.
3.Beat all the ingredients in a mixer.
4.Then add the Nescafe mix. Mix it well.
5.Pour it into a caramelised mould.
6.Cover it with an aluminium foil, then steam it in cooker without whistle or double boiling system.
7.Steam it for 20mins
8.Cool it n refrigerate it 15 min.
9.Unmould it and serve.

Paneer bhuna rolls

Paneer bhuna rolls - Alka Shenoy

Splutter jeera . Add chopped onions.fry.add ginger garlic paste. Then add red chilli paste.fry till the rawness goes. add turmeric pd,coriander pd,and garammasala pd.Then add cashew paste. Add curds . bring to boil.add paneer cubes.cook till it becomes thick.garnish with coriander leaves. This is the filling. Now roll chapatis with maida or atta. Keep the filling as in the pic and shallow fry both sides and then cut into pieces

Caramel Pudding

Caramel Pudding - Tanuja Narwekar

6eggs + 12tbsp sugar

1/2 tsp vanilla essence blend or beat well till sugar dissolves 

add 2 bread slices crumbled n 2cups cold milk. Mix well. 

In a thick bottomed vessel take 4tbsp sugar + 2 tsp water n caramalise. 

Cool a bit n pour egg mix n cover n steam in cooker without weight for 25-30mins on med flame. 

Let it rest till cool then remove. Move a knife around the edges to loosen . Keep a plate over it n over turn. Serve chilled.

Palak Rasam

Palak Rasam - Tanuja Narwekar

Wash n chop half bunch palak, 

add 1 small cup thur dal ,

8 garlic cloves chopped n 

1small onion chopped. 

Pressure cook this . Mix n keep aside. 

In a pan heat 1 tsp oil, 

roast 1 tsp dhania(coriender seeds),

4-5 garlic cloves chopped, 

8-10 peppercorn n 

5_6 byadagi chillies( as per spice preference). 

Add this to 2 fistful grated coconut n grind till smooth using water.

Mix dal palak n this masala. season with oil, mustard seeds,jeera, kadi patta, hing little ,sauté finely chopped onion 1, 1 tomato chopped fine..fry till mushy n add the above mix. Salt n its done. Garnish with chopped coriander leaves.

Ragi Shevai

Ragi Shevai - Preeti Baliga

1) Ragi flour - 2cups
2) Water 5 cups
3) Salt- to taste


Method
In a kadai add water and salt & bring it to a boil.
While the water is heating add a tbsp of ragi flour & blend it well. Let it boils. Keep stirring in between.
When the water begins to boil, lower the flame and add all the ragi flour and cook this mixture on medium heat stirring without forming any lumps, till the water evaporates and the mixture comes together as a thick ball.
Switch off the gas and keep covered for 4-5 minutes.
Heat water in idli steamer and make small balls and Fill the sev press / chakkuli making machine and press directly onto an idli plates. Steam like idli for 7-8 minutes.
You can also sprinkle some coconut gratings before steaming or while serving.