Dahi Bhindi In Green Masala

Dahi Bhindi In Green Masala - Suresh Sawant

It's a my styled preparation
Veg Lady Finger / Bhindi 250 gms. Cut into pieces as liked.
Then fried till the colour retained. Keep aside.
Fresh yogurt half / 1 cup
Onion chopped 1 small
Ggarlic Paste 2 t spoons
Corriander powder 1 t spoon
Black / goda / Kala masala 1 t spoon

Green chillies 3 / 4
Cumin seeds half t spoon
Green coriander chopped
Take all above items and grind to a fine paste. Keep aside
Tempering Mustard seeds Cumin seeds
Fenugreek seeds green chillies 2 slitted
Asafoetida pinch of
In a kadhai add oil and heat it. Add tadaka items .Then add grinded paste and saute till the rawness ends.
Add fried bhindi pcs salt and mix well. Put gas on sim and cover the kadhai for 2 / 3 minutes. Just check in between.
Now add fresh yogurt and mix well.
Wait for 2 / 3 minutes.
When done transfer to the serving bowl.
Garnish with green coriander and serve hot Dahi Bhindi

Mix Veg

Mix Veg - Suresh Sawant

Recipe

Red pumpkin pcs 1 cup
Potato cubes 1 cup
Carrot pcs half cup
You can add other vegs as per your choice.
Onion 1 med chopped
Tomato 1 medium chopped
Ggarlic Paste 2 t spoons
Red chilly Powder 1 / 2 tspoons
Turmeric Powder pinch of
Coriander powder 1 t spoon
Grated Fresh coconut 2 t spoons but optional
Green coriander chopped
Salt and sugar as per taste
Oil 2 t spoons or as req
Oil for frying the vegs
Tempering
Mustard seeds Cumin seeds Curry leaves fenugreek seeds few Asafoetida
In a kadhai add oil and heat it.
Add potato cubes and fry. Then transfer to other plate. As like fry all the vegs and transfer to other plate.
Now add all tempering ingredients then add onion chopped and saute for a minute.
Add Ggarlic Paste n saute a minute. Now add all the vegs salt masala powders green coriander little and saute for 2 minutes. Then add tomato pcs sugar and mix well. Saute a minute.
Sprinkle little water on it.
Put gas on sim now and cover it for 2 / 3 minutes. When done transfer to a serving bowl. Garnish with grated coconut and green coriander. Your Mix Veg is ready to serve

Pineapple Curry

Pineapple Curry - Suresh Sawant

Pineapple small pcs 1 cup boiled in water till become soft.
Tuar dal half cup
Soaked in water for 10 minutes. Then added turmeric powder Little asafoetida pinch of and pressure cooked. Keep aside.
Fresh grated coconut 2 t spoons
Onion chopped 2 t spoons
Garlic flakes 3 / 4
Green coriander little
Red chilly powder 2 t spoons or as req
Garam masala powder 1 t spoon
Coriander powder 1 t spoon
Cumin seeds half t spoon
Take all above items and grind to a fine paste. Keep aside.
Tempering
Mustard seeds few
Cumin seeds few
Asafoetida pinch of
Red dry chillies 2
Curry leaves few

Salt and sugar as per taste
Oil 2 t spoons or as req
Goda / Black /Kala masala 1 t spoon
Green coriander for garnishing

In a thick bottom pot add oil and heat it.
Add tadaka items and fry a little.
Add grinded paste and saute till the rawness ends. Add water as required and wait till it reaches to boil.
Put gas on medium now. Add cooked dal pinapple pcs salt sugar green coriander little Black masala and mix well. Let it be cooked for 3 / 4 minutes. Now switch off the gas.
Transfer it to a serving bowl.
Garnish with green coriander and serve hot Pinapple Curry

Ginger Mint Lemon Drink

Ginger Mint Lemon Drink - Vidya Pai

Recipe
Make fine paste of ginger n mint n freeze whenever need add soda or water to a table spoon of paste with salt or sugar or both

Simple Rava Upama with Gajar

Simple Rava Upama with Gajar ( Carrot) cubes - Prasad Naik

To make Upma you need Roasted Rava. It starts with tadka in a Kadai of Kadipatta, Green Chillies, Haldi, Rai & Udad Daal. 

Then add 1 fine chopped Onion, 1 fine chopped Tomato & Carrot Cubes. 

Saute till Onion is translucent & Tomato is cooked well.

Now add1 1/2 glass of water and let it boil with tadka.
Once the water boils, start adding Roasted Rava slowly in it and keep staring till it gets Pluffed and Cooked well. Then add Lime Juice & Salt. Garnish with Fresh Chopped Coriander, Shev & Farsan. Your Garam Garam Upama is ready to serve