Multigrain Masala Kulcha - Preethi Prasad
For the recipe, Please follow this link, https://preethicuisine.wordpress.com/2015/06/23/multigrain-masala-kulcha/
Saturday, 4 July 2015
Multigrain Aachari buns
Multigrain Aachari buns - Preethi Prasad
For the recipe, Please follow this link, https://preethicuisine.wordpress.com/2015/06/28/multigrain-aachari-buns/
Akkha Masoor
Akkha Masoor - Prasad Naik
Recipe :
Recipe :
- Soak Akkha Masoor ovrnight in water. Drain off the water and keep aside. In a pressure cooker 2 tbsp oil to be heated. Add Tejpatta, Dalchini & Shahi Jeera.
- Add 2 big chopped Onion, 1 chopoed Tomato, 2tsp Lasoon Paste, 1tsp Adrak Paste, 2tsp Red Cilli Powder, 2 tsp Garam Masala, 1/2 tsp Haldi and 1tsp Salt. Add Akkha Masoor by adding 4 glasses of water. Take 5 whistles on Pressure Cooker.
- Once it cooks add 2 pcs of Kokum.
- Once the Masoor Daal comes to Room Temperature add one cup whisked Curd and mix well. Garnish with fresh chopped Coriander and your Akkha Masoor Daal is ready to serve.
Baigan Soya Potato
Baigan Soya Potato - Prasad Naik
Recipe :
- Soak Soya in Hot Water for 15 minutes after that squeeze out the water and keep it aside.
- In a Vessel heat up 1 tbsp of Oil, add 2 long slit Onions, 2 Tejpatta, Squeezed Soya Chunks, Cut Baigan and Potato Cubes. Sauté till everything gets fried well and becomes light Brown.
- In a Bowl take 10 Garlic pods, 1/2 inch grated Ginger, 5 slit Green Chillis, 2 tsp Jeera and 1 cup Chopped Fresh Coriander. Mix well and grind everything in mixer to make fine paste.
- Now add 1 fine chopped Tomato and made paste, in a Vessel where you made Soya/ Baigan/ Potato brown. Add 1 tsp of Garam Masala and one cup of water and boil the entire mix. Adjust the Gravy according to your requirement. Now Garama Garam Baigan Soya Potato is ready to serve.
Moong Palak
Moong Palak - Prasad Naik
Recipe :
Recipe :
- One Cup yellow Moong to be soaked for 30 minutes, washed, and keep it aside.
- Tadka : In Kadhai Heat one tsp of oil to fry 2 chopped Onion,1/2 tsp Jeera & sauté. Now add washed- soaked Moong,1 tsp Garam Masala, 1/2 tsp Red Chilli Powder & 1/4 tsp Haldi. Mix well and on slow gas lid the Kadhai and let it cook for 12 to 15 minutes.
- Now add cleaned, washed and chopped Palak, 1 fine Chopped Tomato, 5 crushed Garlic pods and Salt as per taste.
- Now Palak would leave its moisture. Sauté till the moisture dries in open Kadhai. Do not lid the Kadhai. Your Moong Palak is ready to serve.
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