Benne Dosa

Benne Dosa - Nandini Kini

For the recipe, Please follow this link, http://kiniskitchen.blogspot.in/2013/07/benne-dosa.html

Stuffed Bajji chilli in spicy tangy gravy

Stuffed Bajji chilli in spicy tangy gravy - Preethi Prasad

For the recipe, Please follow this link, https://preethicuisine.wordpress.com/2015/07/04/stuffed-bajji-chillies-in-spicy-tangy-gravy/

Kali Mirch Paneer Tukri

Kali Mirch Paneer Tukri - Roopa Suraj

Recipe : 
Ingredients : 

• 200grms paneer- cut into 1/4 " thick slices
• 1 tsp peppercorns - crushed roughly, 
• 2 tsp butter

Gravy: 

• 3 tbsp ghee, 
• 1/4 tsp ajwain ( carom seeds), 
• 2-3 flakes garlic- crushed, 
• 1 / 2 onion -chopped, 
• 1/2 capsicum - chopped, 
• 1/ 2 tsp garam masala pdr, 
• 1tsp dhania pdr, 
• 1 / 2 tsp red chilli pdr, 
• salt to taste, 
• 1/2 cup tomato puree, 
• 1-2 tsp tomato ketchup, 
• 1/2 cup water mixed with 1 tsp cornflour

Method : 

• Spread softened butter on both sides of the paneer slices, Sprinkle half of the crushed peppercorns on the paneer slices & press well to embed them into the slices...turn them & repeat....
• For the gravy..Heat ghee..add carom seeds, wait for a while, add garlic, let it change colour, add onion, stir on a low flame till transparent, add garam masala,coriander pdr, red chilli pdr, & salt, mix well...add capsicum...add tomato puree, cook till dry (2-3 min)...add cornflour mixed in water..add tomato sauce. ..simmer for 5 minutes, till slightly thick...keep aside... 
• To serve : Heat a non stick tawa...brown the paneer pieces on the pan of both sides... Heat gravy..Pour it in the dish....arrange the paneer pieces on it.... 

Home made pista badam malayi kulfi

Home made pista badam malayi kulfi - Sabitha Shenoy

Recipe :

• For 500ml of milk add 250gm sweetened condensed milk, 4 tbl spoons of milk powder, fist full roasted and crushed almonds and pistachios, 7-8 green cardamom powder. heat all the above together until it attains rabdi consistency. cool and put in moulds, cover and freeze overnight.. 
• For strawberry sauce, chop strawberries, add sugar and lil bit of lemon juice and microwave high for 2-3 minutes, stir and again for 1-2 minutes. coll and chill. 
• serve with fruits of your liking. while unmoulding the kulfi you may keep it out of the freezer for 5 minutes of dip the mould in water and do it. No need to add sugar. Sugar in the condensed milk is sufficient to give the desired sweetness.

Bread Cutlets

Bread Cutlets - Prathima Bhandary

Recipe :

Ingredients:

• 4 slices - Bread
• 2 tbsp - Curd
• 1 - Onion ,Coriander leaves 
• 1 small bunch 
• Chilli powder 1-2 tsp
• Salt to taste

METHOD

• Crumble the bread in a bowl.
• Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
• Mix well to form a firm dough.
• Divide the dough into small portions and make balls.
• Flatten these to form a cutlet.
• Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides.