Egg Pepper Dry - Vidya Nayak Shenoy
RECIPE: In 3 tsp oil fry 3 chopped garlic cloves, lil ginger, 2 green chillies n 2 onion slices , add lil soya sauce, vinegar n pepper pdr, fry n add boiled egg pieces n salt n mix well. garnish with daniya patta......( Recipe by Nandini Kini )
MUSSELS (NEELI ) PEPPER FRY - Priya r Shenoy
Recipe:
cook the musels ...remove it fmr d shell..wash clean n keep aside..... heat oil.... add mustard n curry leaves..... add crushed ginger and garlic .,,,green chillies.... saute for a while....add chopped onion (2) and a handful of chopped shallots ...saute til dey turn pinkish.... now add 2 teasp of red chilli powder n around 3 to 4 teasp of pepper..... lil haldi..... add one or 2 tomatoes.... saute and then add the cooked mussels....do not add water ....add salt..stir in between and keep on low flame.... till the gravy nicely coats the neelies... soon after u turn off ....crush some handful of curry leaves keeping on ur palm..and just spread it over the roast....... adjust the measurements of spices accordingly.
VEG SCHEZWAN NOODLES - Vidya Nayak Shenoy
Recipe:
Here goes the Indian touch of Cinnamon n garlic
Prepare the noodles as per the instructions on the packet.. here I've used Ching's hakka noodles
soak red chillies + cinnamon in hot water for a while..when cool grind the chillies + garlic flakes
Heat oil.. fry the onions chopped lengthwise.. add capsicum, cabbage , carrots ( cut everything in the same lengthy shape ).. Now add chopped spring onions .. fry for a while add the ground masala , the cinnamon stick which was soaked earlier, soya sauce n salt mix well.. cover n cook on low fire till the veggies r cooked.. now mix in the prepared noodles ..done
Schezuan Pakoda - Nandini Kini
Gulla Bhartha - Vidya Nayak Shenoy
Boil the egg plant.. ( or u can burn it directly on gas stove..) remove the skin.. n mash it.. Grind lil coconut + tamarind + green chillies + salt.. mix with the egg plant and chopped onions... finally add a tsp of coconut oil..
