Paneer Dil bahaar - Chandrika Kini
Paneer Dil Bahaar
Ingredients:
250gm paneer cubes
2 capsicum cut into pieces
2 onions cut into pieces
1/2 tsp chilli powder
1/2 tsp garam masala powder
1/2 tsp salt
2 to 3 tsp besan
2tsp kasoori methi
juice of 1/2 lemon
Paste:
1' ginger
3 to 4 flakes of garlic
2 dried red chillies
2 green chillies
ingredients to be added to the paste.... 1/2 tsp haldi, 1/2 tsp ajwain seeds, 2tbsp cream, 1tsp oil, 1/2 tsp salt
Method:
1. Grind the paste ingredients into rough paste.
2. Add the ingredients to the paste mentioned above.
3. Rub this paste to paneer cubes. keep asde for 10 mins.
4. Heat 2tbsp oil. add capsicum & onion pieces. cook for 2 mins. add garam masala, chilli powder &salt.
5. Add paneer pieces.
6. Add kasoori methi. sprinkle besan. cook on low flame stirring continuously till paneer gets coated.
7. sprinkle some chilli powder & lemon juice. stir for 2 minutes. serve hot.
Spicy Kadgi Chakko - Sandhya N Kamath
Recipe...
Cut n Pressure cook raw jackfruit wid salt ..mash a bit n keep aside... Grind grated coconut with.. Red chillies...tamarind...salt ...spoon full of fried urud dal...n make a course paste...in a kadai..splutter mustard ...urud dal...add curry leaves n the coconut masala...cook for sumtim...finally add the cooked jackfruit...simmer for sometime n make it a bit dry...check salt...goes well With phulkas...n dal rice
Prawn Sukka - Vijaya Shenoy
Prawns sukka
Coriander seeds- 11/2 tsp
Jeera-1/2 tsp
Methi 1/2 tsp
Pepper 4-5
Red chillies7-8
Fry all of the above in little oil and then grind to a smooth paste with 1/2 raw onion ,turmeric and tamarind.marinate the prawns in this mix with salt for 1/2 hr.grate 1/2 coconut and coarse grind with 8-10 garlic flakes and 1/2 tsp cumin.keep aside. In a heated pan add oil and fry some chopped onions when slightly brown add the marinated mix .fry for a while and then cook covered adding very little water.now add the coarsely ground coconut mix and fry till mixture becomes dry.Finally add a tadka of mustard, finely chopped onion and garlic
Murgi Ka Salan And Ghee Rice - Anita Kamath Pai
Murgi ka Salan Recipe:
chop 6big onions n fry till brown(v. Important) in half cup oil, add to this a paste of 1whole garlic, 1inch ginger around 4green chillies n half bunch coriander leaves with stems... Keep frying till it's well done n color changes, add to this half tsp haldi powder ,11/2 tbsp Kashmiri chili powder and half spoon red chili powder , little garam masala, n 1tsp chicken masala (or Sunday masala), fry little , add 1kg cleaned chicken n large chopped potatoes (optional) to this n continue to fry till well coated with masala, after few minutes cover n cook without adding water on medium flame for 15 mins , stirring In between... Now add salt to taste (around 1 tbsp refined salt) ,Now add 1 cup water, give a good mix , cover and bring to a boil , then Lower flame to simmer for 15 mins ... Garnish with coriander leaves n boiled eggs.
Ghee Rice Recipe:
soak 2 cups basmati rice in water for 10 mins, chop one onion , heat 2-3spoons ghee, in that add few pepper corns, 1 inch cut into pieces dalcini, 1-2 taj pata , 5cloves, 5green cardiom and few cashew nuts (I didn't use today) fry till done n add onion fry slightly till half done (light pink to golden color ) add the drained rice , fry well , add enough salt to this n keep hot water ready to pour , now add the hot water just enough to submerge the rice But still little over it . Cover n cook on slow flame till it's completely cooked n water is absorbed n evaporated ... Garnish with coriander leaves .... Serve hot
Mysore pak - Anitha Shenoy
Recipe...Ingredients:
Besan-1/4cup
Sugar-1 cup+1tbsp
Ghee-1 cup
Water-1 cup
Method:
Make sugar syrup,Put a drop of the syrup in a bowl containing water. Sugar syrup should form a ball and should not spread)
Keep adding besan and ghee slowly one after another. Keep mixing till all get well incorporated and mix without leaving till everything gets collected and leaves sides of the pan. Spread on a greased plate and cut into desired shapes.
