Cabbage Chutney

Cabbage Chutney - Vidya Pai

Recipe:very simple very yummy.cabbage chutney..To oil1 tsp in kadai add mustard, urad dhal, channa dhal, 1/2 tsp jeera, 3-red chillies, curry leaves a few, add chopped cabbage 1 cup fry well lastly add salt and grind with 2-3 tbsp soyi plus tamarind marble size and for tadka as usual mustard curry leaves red chillies.

Coffee pudding

Coffee pudding - Vidya Pai

Ingredients :½ tin Sweetened Condensed Milk (Milkmaid)
4 regular teacups Water
8 tbsps. Instant Coffee
4 tbsps. Sugar
4 tbsps. Unflavored Gelatin

Garnishing :Whipped Cream & Cherries (optional)

Method :

Soak gelatin in one cup water.
Dissolve by heating over a pan of hot water or in a double boiler.
Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal portions.
Add half of the dissolved gelatin and sugar to one portion.
Keep aside this black coffee jelly.
Add sweetened condensed milk to the other portion of coffee along with the remaining gelatin. Mix well to get milk coffee jelly mixture.
In a small loaf tin pour 1/2 inch layer of black coffee jelly & chill until set.
Then pour a ½ inch layer of milk coffee jelly over the set black coffee jelly. Chill in the fridge again.
Stir each of the jelly well before layering.
Similarly, alternate layers until both the jelly is used up. Chill until set.
Dip loaf tin in hot water to loosen the coffee pudding. Invert & unmould gently onto a plate.
Cut into sufficiently thick slices. Serve chilled with whipped cream & decorate with cherries if desired

Alambe Buthi

Alambe Buthi - Nishmitha Preethesh Bhandarkar

Ingredients
3 medium onion
Coconut
Red chillies
Tamarind
Coriander seeds

Method:
Grind coconut, red chillies, and tamarind after u grind it once thn add raw coriander seeds and grind it nt intoo thin paste nor soo thick...
In a kadai add oil thn add 1 finely chop onion fry till golden pink thn add 2 roughly chopped onion and fry till it changes colour slightly thn add grinded masala and sauté fr few mins. Thn add gudgud mushrooms ( take 7-8 whistles in cooker) and lastly add salt and allow to boil...simmer and cover fr few mins... buthi s ready to serve..
U cn do this any of veggies like cabbage, tendle.

Mini Karela Fry

Mini Karela Fry  -  Anuradha Mudalgiri Kamath

Recipe:

Take tiny bitter gourds and give a slit in the middle,apply salt inside and outside of the gourd.Take a kadai add oil when hot add mustard seeds and allow to splutter and the gourds and keep in sim and allow to cook till crisp,tastes yumm

AKRUT CHATNI POWDER

AKRUT CHATNI POWDER ( WALNUT) - Anuradha Mudalagiri Kamath
Recipe..
10-15 walnuts pieces..lightly fried.Add red chillies and little tamarind with salt to the fried walnuts and keep till it cools down.Once its cool,powder the mix into the mixer and the chutney powder is ready to consume.