Fresh Sweet and Sour Mango Pickle - Prasad Naik
Recipe :
One Kg Grated Rajapuri (Big Raw) Mango add 1/2 Kg Grated Jaggery (some times mangoes are very sour, so one need to add and balance the Jaggery as per taste), 10 tbsp Roasted coarsely grated Peanuts. While mixing all Ingredients, it leaves it juices.
Then make a Tadka with two tbsp of oil adding Hing and Mustered Seeds. Let it get cool, add Tadka in Mango Jaggery mixture. Your Fresh Sweet and Sour Mango Pickle is ready to serve
One Kg Grated Rajapuri (Big Raw) Mango add 1/2 Kg Grated Jaggery (some times mangoes are very sour, so one need to add and balance the Jaggery as per taste), 10 tbsp Roasted coarsely grated Peanuts. While mixing all Ingredients, it leaves it juices.
Then make a Tadka with two tbsp of oil adding Hing and Mustered Seeds. Let it get cool, add Tadka in Mango Jaggery mixture. Your Fresh Sweet and Sour Mango Pickle is ready to serve
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