Andhra Style Chicken Masala

Andhra Style Chicken Masala - Anitha Shenoy

Recipe :

Ingredients : 

• Chicken-500gms
• Curd-1/2 cup
• Onion- cut lengthwise
• G+G paste-1tbsp
• Coriander powder-1 tbsp
• Jeera powder-1 tsp
• Turmeric-1/2 tsp
• Chilly powder-2tsp
• Garam masala-1 tsp 
• Curry leaves-1 catch
• Pepper powder-2 tsp
• Salt to taste 

Method :

• Add oil in a kadai and fry onions till light brown.. Later add g+g paste.. Fry till raw smell disappears. Add all the powders except for pepper powder. Fry well till it gets well coated with onions. Add curd and salt and allow to cook till oil leaves the sides. 
• Add chicken pieces and little water. Allow the chicken to cook.. Add pepper powder and curry leaves and make the consistency according to your preference. 
• Coriander powder should be more in this recipe and pepper powder and curry leaves are must to get the flavour.