Potato Corn Grilled Sandwich - Prasad Naik
Recipe :
Tadka for stuffing - Heatup 1/2 tsp of Oil in small Kadhai add 1/2 tsp Mustered Seeds, Few Kadipatta, 1 Fine Chopped Green Chilli, 1/2 Fine Chopped Onion, Salt as per taste,1/4 tsp Haldi. Saute for a minute and add 1 Boiled Potato fine chopped and 2 tbsp of Sweet Corn. Mix well and lid the Kadhai so that in its own steam corn gets cooked and Chopped Potato become soft and binds with Sweet Corn. Add little Fresh Coriander and your stuffing is ready.
Now Grease the Griller. As shown in picture, stuff the Bread slices and place them in Griller till you get a lovely Potato Corn Grilled Sandwich
Tadka for stuffing - Heatup 1/2 tsp of Oil in small Kadhai add 1/2 tsp Mustered Seeds, Few Kadipatta, 1 Fine Chopped Green Chilli, 1/2 Fine Chopped Onion, Salt as per taste,1/4 tsp Haldi. Saute for a minute and add 1 Boiled Potato fine chopped and 2 tbsp of Sweet Corn. Mix well and lid the Kadhai so that in its own steam corn gets cooked and Chopped Potato become soft and binds with Sweet Corn. Add little Fresh Coriander and your stuffing is ready.
Now Grease the Griller. As shown in picture, stuff the Bread slices and place them in Griller till you get a lovely Potato Corn Grilled Sandwich
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