Jhaarkhand Village Style Sukha Chicken - Prasad Naik
Recipe :
Wash chicken pcs and Marinate with a paste by Grinding 5 Green Chillies, 20 Petals of Garlic, 1/2 inch Ginger, 1 tsp Coriander Seeds, 1 Cup Fresh Chopped Coriander & Lime Juice.
Method:
Keep aside marinated Chicken for 1/2 hour.
In a Kadhai add 2 tbsp of Mustered oil, heat well till it leaves it's fumes on high flame, reduce the flame thereafter.
In a Kadhai add 2 tbsp of Mustered oil, heat well till it leaves it's fumes on high flame, reduce the flame thereafter.
If you are not use to Mustered oil then you may use any other oil.
Add 4 long slit Onions and fry with 2 Tej Patta & Khada Masala( few Cloves, Cardomum, Black Pepper Corn, Sinamon ) saute till it leaves its Aroma.
Add 4 long slit Onions and fry with 2 Tej Patta & Khada Masala( few Cloves, Cardomum, Black Pepper Corn, Sinamon ) saute till it leaves its Aroma.
Now add 1tsp Jeera Powder, 1tsp each of Garam Masala & Red Chilli Powder, 1/2 tsp Haldi. Mix well and then add 2 Tomatos fine chopped, 1 tsp Salt, 2 tsp Garlic Paste, 1 tsp Ginger Paste.
Saute till everything is mixed well.
Now add marinated Chicken with marination juice till all Masala is coated on Chicken pcs. Lid the Kadhai and cook it for 30 minutes in its own steam on slow gas. When every thing cooks, it leaves the Oil.
Garnish with Chopoed coriander.
Now add marinated Chicken with marination juice till all Masala is coated on Chicken pcs. Lid the Kadhai and cook it for 30 minutes in its own steam on slow gas. When every thing cooks, it leaves the Oil.
Garnish with Chopoed coriander.
Your Chicken prepared in Villages of Jhaarkhand state is ready to serve.
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