Paneer Dil Bahaar - Prathima Bhandary
2 Capsicum Cut into Pieces
2 Onions Cut into Pieces
1/2 tsp Chilli powder
1/2 tsp Garam masala powder
1/2 tsp Salt
2 to 3 tsp Besan
2Tsp Kasoori Methi
Juice of 1/2 lemon
Paste:
1 'ginger
3 to 4 flakes of Garlic
2 Dried red Chillies
2 green Chillies
Ingredients to BE Added to the Paste .... 1/2 tsp Haldi, 1/2 tsp Ajwain Seeds, 2Tbsp Cream, 1 tsp oil, 1/2 tsp Salt
Method:
1. Grind the Paste Ingredients into Rough Paste.
2. Add the Ingredients to the Paste Mentioned Above.
3. Rub this Paste to Paneer cubes. Keep ASDE for 10 mins.
4. Heat 2Tbsp oil. add Capsicum & onion Pieces. Cook for 2 mins. add Garam masala, Chilli powder & Salt.
5. Add Paneer Pieces.
6. Add Kasoori Methi. Sprinkle Besan. Cook on LOW Flame Stirring Continuously till Paneer Gets Coated.
7. Sprinkle some Chilli powder & lemon Juice. stir for 2 minutes. serve hot.
Ingredients:
250 gm Paneer cubes2 Capsicum Cut into Pieces
2 Onions Cut into Pieces
1/2 tsp Chilli powder
1/2 tsp Garam masala powder
1/2 tsp Salt
2 to 3 tsp Besan
2Tsp Kasoori Methi
Juice of 1/2 lemon
Paste:
1 'ginger
3 to 4 flakes of Garlic
2 Dried red Chillies
2 green Chillies
Ingredients to BE Added to the Paste .... 1/2 tsp Haldi, 1/2 tsp Ajwain Seeds, 2Tbsp Cream, 1 tsp oil, 1/2 tsp Salt
Method:
1. Grind the Paste Ingredients into Rough Paste.
2. Add the Ingredients to the Paste Mentioned Above.
3. Rub this Paste to Paneer cubes. Keep ASDE for 10 mins.
4. Heat 2Tbsp oil. add Capsicum & onion Pieces. Cook for 2 mins. add Garam masala, Chilli powder & Salt.
5. Add Paneer Pieces.
6. Add Kasoori Methi. Sprinkle Besan. Cook on LOW Flame Stirring Continuously till Paneer Gets Coated.
7. Sprinkle some Chilli powder & lemon Juice. stir for 2 minutes. serve hot.
Recipe Courtesy:Chandrika Kini
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