Paneer Chilli - Prathima Bhandary
For The Batter:
1/4 Cup corn Flour
1/4 Cup plain Flour (Maida)
Salt to taste
Other Ingredients:
1 tsp grated ginger
1 onion
2 to 3 green Chilies
2 tsp Garlic
Capsicum
Soy sauce
Tomato sauce
Oil
Salt to taste
Combine all the Ingredients for the batter in a bowl and make a smooth batter by adding approximately ¼ cup of water. Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown .Heat the oil and add the ginger, garlic and green chilies and sauté over a high flame for 1 to 2 minutes. Add the onion, capsicum and sauté for a few more seconds. Add the soya sauce, Tomato sauce and salt and allow it to come to a boil. Toss in the fried paneer and mix well and garnished with the spring onion greens.
For The Batter:
1/4 Cup corn Flour
1/4 Cup plain Flour (Maida)
Salt to taste
Other Ingredients:
1 tsp grated ginger
1 onion
2 to 3 green Chilies
2 tsp Garlic
Capsicum
Soy sauce
Tomato sauce
Oil
Salt to taste
Combine all the Ingredients for the batter in a bowl and make a smooth batter by adding approximately ¼ cup of water. Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown .Heat the oil and add the ginger, garlic and green chilies and sauté over a high flame for 1 to 2 minutes. Add the onion, capsicum and sauté for a few more seconds. Add the soya sauce, Tomato sauce and salt and allow it to come to a boil. Toss in the fried paneer and mix well and garnished with the spring onion greens.
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