Saturday 28 September 2013

Mint Rice

Mint Rice - Dr Ramesh S Shenoy

(Special for Shravan Masa) (No garlic/onion)

Ingredients:- 


1 bunch mint leaves, 1 bunch corriander leaves, 2 - 3 green chillies, 1 inch ginger, 2 tbsp grated coconut. 1 & 1/2 cup raw rice.
For seasoning:- Oil, Urad dal, mustard seeds.

Method:- 

Grind all ingrdients except rice. Heat oil in a cooker, add mustard & urad dal. Then add paste & fry for 2 - 3 minutes. Then add pre soaked rice, salt & water. Cook till 2 whistles. Serve hot with potato wafers or cucumber salad.

                         

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