Coffee Custard - Nutan Shenoy-Kini
Ingredients
1.Milk half litre,
2.Eggs-4,
3.Milkmaid sweet condensed milk-1 tin 395 grams
4.Nescafe 2 tsp,
5.Powdered sugar 1 cup,
For caramel :
Ingredients
1.Milk half litre,
2.Eggs-4,
3.Milkmaid sweet condensed milk-1 tin 395 grams
4.Nescafe 2 tsp,
5.Powdered sugar 1 cup,
6.Vanilla essence 1 tsp.
For caramel :
Sugar-2tbsp
Method :
1.Mix Nescafe with a little warm milk and keep it aside.
2.Caramelise the sugar in a pudding mould.
3.Beat all the ingredients in a mixer.
4.Then add the Nescafe mix. Mix it well.
5.Pour it into a caramelised mould.
6.Cover it with an aluminium foil, then steam it in cooker without whistle or double boiling system.
7.Steam it for 20mins
8.Cool it n refrigerate it 15 min.
9.Unmould it and serve.
Method :
1.Mix Nescafe with a little warm milk and keep it aside.
2.Caramelise the sugar in a pudding mould.
3.Beat all the ingredients in a mixer.
4.Then add the Nescafe mix. Mix it well.
5.Pour it into a caramelised mould.
6.Cover it with an aluminium foil, then steam it in cooker without whistle or double boiling system.
7.Steam it for 20mins
8.Cool it n refrigerate it 15 min.
9.Unmould it and serve.
