Friday, 27 September 2013
Instant Allae Nonchae
Instant Allae Nonchae - Dr. Ramesh S Shenoy
Recipe:
200 gm Ginger finely chopped, 5 green chilly finely chopped, 3 tbl spoon Chiily Powder, salt, hing, 2 tbl spoon tamarind, oil. Add all ingredients & mix well
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment