Tuesday, 16 September 2014
Theekhi Poori
Theekhi Poori - Preethi Mukesh Rao
Recipe:
Grind 1 ripe banana, 2 tbsp grated coconut, 3 green chillies, 2 tsp jeera, 2 tsp sugar and salt.
Transfer in a bowl. Add water, chopped curry leaves and mix in Atta to make a stiff dough.
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