Bisibelebath With Homemade Powder - Vidya Pai
Powder Ingredients:
Bengal Gram / Channa Dal – 1/2 cup
Urad Dal / White Lenthils – 1/2 cup
Dhaniya / Coriander Seeds – 2 tsp
Jeera / Cumin Seeds – 2 tsp
Methi / Fenugreek Seeds – 1 tsp
Dalchini / Cinnamon – 3 inch
Shalmali/ Kopak Buds or Marathi Moggu – 5 buds
Elachi / Cardamom – 2
Laung / Cloves – 2
Red Chillies – 15-18
Oil – 1 Tbsp
Time To Make: 15 min
How to Prepare:
Heat Oil in a pan, add Bengal Gram/Channa Dal and fry for 2 minutes. Then add Urad Dal / White Lenthils and fry until both Dals turn golden brown in color.
Now add all the other ingredients like Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Cinnamon, Kopak Buds, Cardamom, Cloves and Red Chillies and fry for 5 minutes or until the Red chillies change the color. Then remove from the flame and let it cool.
Once all the fried ingredients are cooled, transfer them to a mixer jar and grind them in the mixer grinder until you obtain smooth powder as shown.
Powder Ingredients:
Bengal Gram / Channa Dal – 1/2 cup
Urad Dal / White Lenthils – 1/2 cup
Dhaniya / Coriander Seeds – 2 tsp
Jeera / Cumin Seeds – 2 tsp
Methi / Fenugreek Seeds – 1 tsp
Dalchini / Cinnamon – 3 inch
Shalmali/ Kopak Buds or Marathi Moggu – 5 buds
Elachi / Cardamom – 2
Laung / Cloves – 2
Red Chillies – 15-18
Oil – 1 Tbsp
Time To Make: 15 min
How to Prepare:
Heat Oil in a pan, add Bengal Gram/Channa Dal and fry for 2 minutes. Then add Urad Dal / White Lenthils and fry until both Dals turn golden brown in color.
Now add all the other ingredients like Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Cinnamon, Kopak Buds, Cardamom, Cloves and Red Chillies and fry for 5 minutes or until the Red chillies change the color. Then remove from the flame and let it cool.
Once all the fried ingredients are cooled, transfer them to a mixer jar and grind them in the mixer grinder until you obtain smooth powder as shown.
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