Set Dosa

Set Dosa - Nandini Kini

INGREDIENTS-
Raw Rice-3 cup
Poha/aval/pressed rice-3/4 cup
Urad daal/white lentil-1/4 cup
Sabudana /sago pearls- 1.5 tbsp
Fenugreek seeds/methidana- 1tsp
Yogurt/curd- 3/4 cup
Water- approx 1.5 cup
Soda bi carb- 1/2 tsp
Salt- to taste

PROCEDURE-
Wash rice and urad daal well.
In a bowl mix rice,urad daal,methi dana and poha and soak in enough water for approx 5-6 hours.
Mix together yogurt/curd and water and make buttermilk.( can use laban instead)
Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter of pouring consistency.
Add salt and soda bi carb in the mixture and mix well.
Cover and let it ferment overnight or for approx 8 hours.
Heat a heavy cast iron or flat nonstick griddle/tawa.
Wipe it with a cloth diped in little water and few drops of oil.